Digestion: Includes both the physical and chemical processes that reduce food to small soluble molecules that can be absorbed.
Absorption: The entrance of these molecules across the gut lining (especially across microvilli which are the tiny finger-like projections of the small intestine).
b. Sugars of carbohydrates
c. Glycerol and fatty acids of fats
d. Some minerals and water
Elimination (defecation): All components except those mentioned above exit the body.
Chemical Digestion: Chemical breakdown of food
Physical Digestion: - Physical breakdown of good
For review ....
The process of digestion begins as soon as food—let’s say, a muffin—enters the mouth. Chewing breaks down the food into pieces small enough to swallow, and the mouth begins to water.