FoodSafe Course is available at Kamloops Japanese Canadian Association (160
Vernon Ave, North Shore) on Professional Development Day Friday May 18 from
9:00 to 5:00.
The FoodSafe Course is a valuable addition to a student’s resume
and is also a requirement for several post secondary training programs. The
FoodSafe Course is a one day training program recognized across Canada as
meeting the requirements for food safety training for food service and health
care workers and others.
The course is designed for front line food service
workers such as cooks, servers, bussers, dishwashers, and deli workers and is
also a requirement for those studying Culinary Arts, Health Care Assistant,
Early Childhood Education. Upon passing, students will receive a FoodSafe
certificate valid for 5 years through Interior Health.
required through Instructor Kathy Russell. (250) 819-9920 or firstname.lastname@example.org. $90